Silver Cake (White Egg Cake)/ Bolo de Prata (Bolo de Claras)

Silver Cake (White Egg Cake)

Bolo de Prata (Bolo de Claras)

Ingredients:

Ingredientes:

6 egg whites

6 claras

220 gr of sugar

220 gr de açúca

220 gr of butter

220 gr de manteiga

200 gr of flour

200 gr de farinha

20 gr of cornstartch

20 gr de maizena

1 teaspoon baking powder

1 colher de chá de fermento

Method:

Preparação:

Beat the Egg Whites and add the sugar until a merengue is obtained.
Bater as claras em castelo e adicionar o açúcar de forma a obter o merengue.

Add the melted butter and mix with a mixer.
Adicionar a manteiga derretida e bater com a batedeira.

Add the flour, the cornstatch and the baking powder slowly.
Adicionar a farinha, a maizena e o fermento envolvendo lentamente.

Pour the final dough into a mold previoulsy greased with butter and powdered with flour.
Deitar a massa do bolo numa forma untada com manteiga e polvilhada com farinha.

Place in the pre-heated oven at 180ºC during aprox. 30 minutes. 

Levar ao forno pré-aquecido a 180ºC durante aproximadamente 30 minutos.

Trick: Place in a cake dish and garnish with lines of melted chocolate.
Trick: Colocar num prato de Bolos e enfeitar com fios de chocolate.