Garlic
Alho
Tricks & Tips
Culinary Purposes for Garlic
Usos culinários para o Alho
Seasoning for meat, fish and salty dishes, cooked vegetables and soups.
Tempero de carnes, peixe, pratos salgados,legumes cozidos, pizzas e sopas.
Ideal for meat or fish dishes, used for making pizza sauce, flavouring salads and and used in fresh tomato salad.
Ideal para pratos de carne ou de peixe, fabrico de molho de pizzas,aromatizar saladas e para temperar tomate fresco.
Added during the cooking process of several dishes to ensure that most part of the flavour is kept.
Adicionar aos pratos durante a confecção.
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