Brownies

Brownies 

Ingredients:
Ingredientes:

350 gr of cooking chocolate
350 gr de chocolate de culinária

200 gr Walnuts
200 gr de Nozes

250 gr of butter
250 gr de Manteiga

3 eggs
3 ovos

85 g flour
85 gr de farinha

1 teaspoon baking powder
1 colher de chá de fermento

Method:

Preparação:

Melt the chocolate with the butter, mix well and set aside.
Derreter o chocolate com a manteiga, misturando bem e reservar.

Mix the eggs with the sugar and add the melted chocolate.
Bater os ovos com o açúcar e juntar o chocolate previamente derretido.

Add the flour, sifed with the baking powder and add the walnuts. Involve the nuts with the cake batter.
Juntar a farinha peneirada com o fermento e juntar as nozes. Envolver as nozes com a massa do bolo.

Place the dough in a squared or rectangular mold lined with aluminum foil or greased with butter and flour.
Colocar a massa numa forma quadrada ou rectangular forrada com papel de alumínio ou untada com manteiga e farinha.

Place in a preheated oven at 180 ° C for about 35 minutes.
Colocar no forno pré-aquecido a 180ºC durante aproximadamente 35 minutos. 

Allow to cool and cut into squares.
Deixar arrefecer e cortar em quadrados.

Tricks: Serve with fresh cream whipped with sugar and follow with a tea.
Tricks: Servir com natas frescas batidas com açúcar e acompanhar com um chá.